Why I Am A Master Degree - 840 Words

I’ve been keen on dedicating myself in preventing and controlling neurological disorders, and a professional program in neurological diseases is my aim. This is sparked by my gut-wrenchingly understanding of what my father, a patient with essential tremor, has been through. He was admitted into Sichuan University to study mechanical engineering; however, his tremble hands impeded him from sketching or writing, stultified his previous endeavors and evaporated his dreams. My father’s suffering is not an isolated case: millions of patients are plagued by these diseases. The gigantic population is taciturn and vulnerable, and their health conditions last throughout their lifetime. In hopes of improving their physical well-beings, I chose to pursue a master degree in preventive medicine. During my undergraduate study, I absorbed knowledge on basic medicine and clinical medicine, and received intensive professional training. Meanwhile, I actively took part in health researches, from assisting with the fieldwork to conducting an independent epidemiological study on air pollution and low birth weight. Through these research experiences, I learned how my professional knowledge could serve as an effective tool in investigating risk factors and providing feasible interventions with elevated compliance and decreased bias . It seems that my initial ambition is not a premature dream anymore after equipping myself with these methodological and analytical skills. Seeking to hone my skillShow MoreRelatedWhy I Am A Master s Degree At The University Of Colorado Denver s Business School1713 Words   |  7 PagesI currently do not have a clear idea of what career or even business field I want to work in. I am double majoring in Financial Management and Accounting to help maximize my career opportunities and flexibility. 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The Battle Of The Civil War - 1073 Words

The Civil War was a war that was thought to would have lasted no longer than ninety days. After all was said and done, the war lasted more than four years and claimed tens of thousands of lives of both The Union and The Confederate States. There were several battles fought on Northern and Southern soil, battles that forced bloody mortal combat between brothers in the fight for equality amongst all men. It tested the strength of the foundation that the United States was built upon. The Civil War was the first war that was documented both by the writings of the men and women involved in the war, and by photographers who were able to capture the true, raw emotion of life on the battlefront. The best way to learn about the Civil war is by exploring and learning about the brave people who sacrificed so much for their respective causes whether it be to liberate slaves from their masters and strengthen the Union, or to defend a newly founded Confederate states who fought to preserve their w ay of life in South. The men fighting in the Civil War endured very harsh conditions. The soldiers on both sides not only had to witness bloody carnage on a daily basis, but also had to cope with subpar living conditions such worm infested rations and the spreading of diseases among the camps. Soldiers sometimes had to march hundreds of miles with 40 pound packs on their backs. I found very interesting through my reading of the material that soldiers only carried half of a tent and had toShow MoreRelatedThe Battle Of The Civil War1127 Words   |  5 Pagesshaken by the Civil War because some states wanted to separate themselves from this unity that had lasted for approximately 100 years. 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Final Paper on Managerial Accounting Free Essays

On this small plot of land in the middle of a bustling city called Bacolod, in the Negros Occidental province of the Philippines, lies home to the family of Jose and Teodula Tamera. Located on 79 Lacson Street, this place was especially home to one of their sons, Robin Tamera. After years of decadence in this little spot called home, Robin found himself working in Ontario, Canada. We will write a custom essay sample on Final Paper on Managerial Accounting or any similar topic only for you Order Now It was there that the inspiration to keep the property’s memories alive was sparked. He had a desire to keep this lot not only as a memorial keepsake for himself, siblings, and relatives, but first and foremost as a reminder of his parents’ love and care. Robin Tamera’s concept was to open a very humble place for all to stay in Bacolod City, whether they were local or foreign visitors. He wanted a hotel that incorporated and adapted all of the finest amenities that other places in the world could offer. In 2006, after years of investment and construction, Robin’s desire became a reality after converting their property to a bed and breakfast place. â€Å"The Tamera Plaza Inn† became not only a place to stay, but a memorial and tribute to the Tamera Family. The Inn offers overnight lodging and meals. It includes 1 Superior room, 8 De Luxe rooms , 6 standard double rooms, 5 standard single rooms, a function room, all air-conditioned with cable TV services. The Tamera Plaza Inn has 30 full time employees to date. Meanwhile, the inn faces very serious seasonal customer fluctuations. The average number of tourists in Bacolod is 70,000 per year, majority of which are during Summer and in October during the MassKara festival. The inn has about 2 % of these tourist choose them for accomodations. Although the place has no rental costs and the expenses in the contsruction of the inn has already been acquired, the inn has an opportunity to increase its profitiability. Below is the the cost allocation per year: For the purpose of this paper, Activity-Based Costing will be used to analyze the inn’s profitability and to present a recommendation. In Table 1, Activities Analysis and Assignment of Activities to Products (lodging and dining) by activity drivers. Labor, material and utility costs traced to activities are shown in columns (1)-(3) of table 2. Columns (4)-(11) present detail about how activities are allotted to each product by drivers. For example, the driver of the cleaning activity is the true cleaning time which is total 3061.6 hours. Using the driver to trace the cleaning activity to the two products separately, and assigning 2651.4 hours and 410.2 hours respectively, of cleaning time, the driver can allocate PHP 46,611 to lodging and PHP 7,212 to dining. Finally, adding all the allocation activities costs in each product we can get the total activity costs. The total product cost is the combination of the total activities costs, direct material costs, and outsource costs (laundry and transportation) in each product. Unit product cost is defined as the total product cost divided by the total number of customers. The unit product costs of lodging and dining are PHP 340.67 and 71.31 per customer respectively for a year. The lodging and dining products of The Tamera Plaza Inn represent two market segments. After applying ABC to the The Tamera Plaza Inn case, the unit costs of each of the Inn’s products in two market segments are clear. The cost information acquired from ABC in this case will be useful to the owners for marketing strategy, decision making and cost-volume-profit analysis. Table 1. In the second stage, all activities costs in the five activities centers are assigned to the three country inn’s products. Table 2 shows activities analysis and the assignment of activities to products by activity drivers. Labor, material and utility costs traced to activities are shown in the second to fourth column of table1 while fifth to tenth columns present detail about how activities are allotted to each product by drivers. For example, the driver of the cleaning activity is the cleaning time which is total 6810.6 hours. Using the driver to trace the cleaning activity to the three products separately, and assigning 2651.4 hours, 3749 hours and 410.2 hours respectively, of cleaning time, the driver can allocate NT$ 46,611 to lodging, NT$65,904 to hot spring use, and NT$7,212 to dining. Finally, adding all the allocation activities costs in each product we can get the total activity costs. The total product cost is the combination of the total activities costs, direct material costs, and outsource costs (laundry, hot spring water) in each product. Unit product cost is defined as the total product cost divided by the total number of customers. The unit product costs of lodging, hot spring use and dining are NT$ 306.21, NT$31.64 and NT$ 67.28 per customer respectively in the busy winter seasons. The lodging, hot spring use and dining products of this country inn represent three market segments. After applying ABC to the country inn case, the unit costs of each of the country inn’s products in three market segments are clear. The cost information acquired from ABC in this case is extremely useful to the inn’s owners (managers) for marketing, decision making and cost-volume-profit analysis. Table 1 Monthly Costs of Resources Resource life time Replacement value Capital costs Cost per month Rent-a-land 30 ï ¼  ï ¼  700,000 Owner’s lands 30 150,000,000 13,324,092 1,110,341 Buildings 30 16,050,000 1,425,672 118,806 Personnel Number Total Costs Cost per month Full time staffs 23 9,060,000 755,000 Part-time staffs 13 2,448,000 204,000 Managers 2 1,320,000 110,000 is the general manager. Meanwhile, the inn faces very serious seasonal customer fluctuations. The average volume of customers for hot spring use  can come to a maximum of 58,048 persons monthly in the winter season and a reaches minimum of 18,311 persons in the summer season. In addition, this hot spring country inn bears a heavy space and land costs due to the high cost of buildings and land in Taipei. The monthly costs of rent, lands, buildings and labor are showed in table 1. This inn doesn’t use any activity-based costing method in its accounting system except for the traditional one. Since activity-based costing can be very complex and time consuming, and even less in tourism industry, it is not widely applied in the manufacturing industries in Taiwan (Chen, 2001, p. 52). It is recognized that partial activity-based costing can be used to enhance rather than totally replace the accounting system when the company finds it too difficult to implement full-scale ABC-based accounting. Some companies also complain that the cost of ABC’s administrative and technical complexity, and of continuously generating activity data, exceeds any benefits subsequently derived from it, so that they reject proposals to implement ABC to their companies. Nevertheless, many firms still find they have success in cost reduction, product pricing, customer profitability analysis and output decisions when they adopt ABC (Chenhall and Langfield-Smith, 1998; Clarke et al., 1999; Innes and Sinclair, 2000; Cotton et al., 2003). Our traditional accounting cost information was gathered from 1 November, 2003 to 30 December, 2003. The figures for customers’ volume were acquired from the mean of the number of customers in these two months. In order to obtain a more accurate picture of Table 2 Activities Analysis and Assigning Activity to Product Using Activity Drivers Resource Labor Materiall Total Quantities of Drivers Total Unit cost per Product cost Activity Utility Cost Lodging Spring Dining quantity activity driver Lodging Hot-Spring Dining Cleaning 99,572 20,155 119,727 2,651.4 3,749 410.2 6810.6 17.58/hr 46,611 65,904 7,212 (10.57%) (3.67%) (0.32%) Changing 1,455 607 2,062 960 0 0 960 2.15/hr 2,062 0 0 sheets (0.47%) (0%) (0%) Washing 32,225 22,196 54,421 830 1,832 188.6 2,851 19.09/hr 15,849 34,972 3,600 (3.59%) (1.95%) (0.16%) Clear up 91,475 21,623 113,098 0 0 10,710 10,710 10.56/number 0 0 113,098 (0%) (0%) (5.06%) Check on 5,454 2,276 7,730 450 0 0 450 17.17/number 7,730 0 0 (1.75%) (0%) (0%) Ordering 54,451 1,994 56,445 0 0 11,203 11,203 5.04/number 0 0 56,445 (0%) (0%) (2.52%) Carrying 75,220 2,754 77,974 0 0 103,754 103,754 0.75/number 0 0 77,974 (0%) (0%) (3.49%) Re-supply 4,320 2,437 6,757 20 436 4 460 14.69/hr 294 6,404 59 (0.07%) (0.35%) (0.00%) Cooking 297,968 58,945 356,913 0 0 2,010 2,010 177.57/hr 0 0 356,913 (0%) (0%) (15.96%) Purchasing 73,886 605 74,491 18.5 24 198 240.5 309.73/hr 5,730 7,434 61,327 (1.30%) (0.41%) (2.74%) Check in 263,806 90,647 354,453 232.47 1,891.67 692.5 2,816.64 125.84/hr 29,255 238,051 87,147 /out (6.64%) (13.26%) (3.90%) Admini- 36,608 1,049 37,657 210 779.2 102 1,091.2 34.51/space 7,247 26,890 3,520 strative (1.64%) (1.50%) (0.16%) Marketing 6,160 176 6,336 1,440 56,750 33,240 91,430 0.07/person 100 3,933 2,303 (0.02%) (0.22%) (0.10%) Accounting 26,400 756 27,156 1,440 56,750 33,240 91,430 0.297/person 428 16,855 9,873 (0.10%) (0.94%) (0.44%) Renting 700,000 251.96 1,385.80 461.94 2,099.7 333.38/space 83,999 461,999 154,002 (19.05%) (25.73%) (6.89%) Depreciation 1,229,147 251.96 1,385.80 461.94 2,099.7 585.39/space 147,495 811,236 270,416 (33.45%) (45.18%) (12.09%) Total 1,069,000 226,220 3,224,367* Total activity cost 346,800 1,673,678 1,203,889 (78.65%) (93.21%) (53.83%) * All activities in column (3) added Direct material cost 61,137 116,843 1,032,498 (13.87%) (6.51%) (46.17%) Outsource laundry 33,000 (7.48%) Hot-spring water 5,049 (0.28%) Total product cost 440,937 1,795,570 2,236,387 Total customers 1,440 56,750 33,240 Unit product cost 306.21 31.64 67.28 Allocated resource costs, working sampling (Tsai, 1996) is used to estimate the percentage of time spent on each of various activities for each staff member and manager. In this way an adjusted percentage of personnel time spent on each activity can be obtained. In the first stage, resources in this country inn are assigned to all activities in five activities centers by resource drivers. In the second stage, all activities costs in the five activities centers are assigned to the three country inn’s products. Table 2 shows activities analysis and the assignment of activities to products by activity drivers. Labor, material and utility costs traced to activities are shown in columns (1)-(3) of table 2. Columns (4)-(11) present detail about how activities are allotted to each product by drivers. For example, the driver of the cleaning activity is the true cleaning time which is total 6810.6 hours. Using the driver to trace the cleaning activity to the three products separately, and assigning 2651.4 hours, 3749 hours and 410.2 hours respectively, of cleaning time, the driver can allocate NT$ 46,611 to lodging, NT$65,904 to hot spring use, and NT$7,212 to dining. Finally, adding all the allocation activities costs in each product we can get the total activity costs. The total product cost is the combination of the total activities costs, direct material costs, and outsource costs (laundry, hot spring water) in each product. Unit product cost is defined as the total product cost divided by the total number of customers. The unit product costs of lodging, hot spring use and dining are NT$ 306.21, NT$31.64 and NT$ 67.28 per customer respectively in the busy winter seasons. The lodging, hot spring use and dining products of this country inn represent three market segments. After applying ABC to the country inn case, the unit costs of each of the country inn’s products in three market segments are clear. The cost information acquired from ABC in this case is extremely useful to the inn’s owners (managers) for marketing, decision making and cost-volume-profit analysis. TAMERA PLAZA INN Date Established: March 2006 #79 Lacson St., Bacolod City Tel No. 432-1708; Fax: 709-0886 Manager: Dina Serfino E-mail: tameraplazainn@yahoo.com Classification: Economy Class No. of Rooms: 20 Rates: Superior 1 1,500.00 Deluxe 8 1,300.00 Standard Double 1,100.00 Standard Single 900.00 Extra Matress 250.00 Extra Person 100.00 Last Updated: September 11, 2013 Rates are subject to change without prior notice How to cite Final Paper on Managerial Accounting, Papers

Classic College Portrayal free essay sample

# 8230 ; Essay, Research Paper Animal House: Authoritative College Portrayal or Inspiration to make Something Dumb? The frequently considered authoritative National Lampoon s film Animal House is a raunchy, crazy comedy about a assorted aggregation of pupils belonging to the Delta fraternity at Faber College back in the early 60 s. The narrative line has been used over and over: pupils are imbibing, a job arises, the pupils drink some more, and so they figure out a manner to get the better of the system and win back their pride. Movies such as PCU and National Lampoon s Senior Trip portion this common narrative line as good. The accent on the pupils imbibing and moving wildly takes centre phase from about the beginning of the film and continues through the last frame. Is this such a good thought? With images like this will pupils seek and populate up to the brainsick jokes portrayed in the film under the feeling they won t be badly reprimanded? Normally people see films like Animal House while they are still in high school, a clip when they are most likely to be influenced by images seen in films. Sing things like John Belushi s character Bluto imbibing beers out of a two liter vino glass and nailing beer tins into his caput could be an influence for people to go partying alkies. Besides, the film takes two characters, Flounder and Pinto, and portrays them as geeks. When they try and pledge Omega ( a clean cut and dry fraternity for the prep childs ) they are blatantly denied, nevertheless when they get down the street to the Delta house they are fed beers and made pledges. About as if to state if you re a also-ran imbibe some beers and acquire wasted. There is the distinguishable possibility that insecure high schoolers may see this film and finally turn to alcohol and a life style that involves separating excessively much to do themselves fit in one time at college. While some might reason that some of the stunts in Animal House are so pathetic that it is unlikely they could of all time happen in existent life ( take D-Day siting the bike up to the 2nd floor of the Delta house for illustration ) , existent college pupils, who at times are about as out of control as the Delta crew, are being encouraged to seek and make the improbable to do their college experience every bit memorable as the film. Haven t you ever wanted to travel to a Togo party ( or have you already been ) ? Or get down a tremendous nutrient battle in the cafeteria? With a small spot of inspiration from a film like Animal House, possibly person might acquire the impulse to make something they might non hold otherwise done, and worst of all, they might make it ignorant to the regulations that apply in the existent universe ( get downing that nutrient battle will be you your repast program, for illustration ) . The sum of beer and intoxicant consumed in the film is unbelievable ( as is the sum that gets wasted by holding bottles thrown into walls ) . At one point Bluto really drinks an full bottle of Jack Daniel’s in one giant gulp ( see the screen page ) . It is images like this, along with the attitude towards imbibing that encourages foolhardiness among college pupils. My advise to you is to get down imbibing to a great extent. You better listen to this adult male, he s pre-med. Bluto and Otter to Stagger after his brother s auto got wrecked -Time: 01:21:10 Along with the intoxicant, Animal House has college jokes: buffooneries and other random things that college pupils purportedly do for merriment. From the first midnight tally to the residence halls to wake the pledges up with fire asphyxiators till the expansive eventually where Delta destroys the town of Cottage Grove, Animal House portrays college cats as loony, pantie raiding, Equus caballus stealing misfits. The Delta pack engages in many mindless Acts of the Apostless, most of which, harmonizing to manager John Landis, were based upon true anecdotes from the manufacturers and authors. These Acts of the Apostless of mischievousness have been, and go on to, reenacted by existent college pupils across the state. Most every school has at least one toga party, many have frat houses similar to Delta ( run down houses, abused on many occasions by intoxicated pupils ) , and one school has even crowded into an empty parking batch have oning togas to imbibe and sing Louie, Louie while co ncocting the universe s largest assorted drink ( as was the instance at the University of Wisconsin ) . By utilizing bogus intoxicant in all ( or possibly merely some ) of the scenes in Animal House the film can hold it s characters drink more so any existent individual of all time could ( one time once more, Bluto and the bottle of Jack ) . This encourages binge imbibing among pupils, if the college childs in the film are thumping a instance of beer a dark, why can t we, the existent pupils? Besides, the route trip sense shows four of the chief characters hop in a auto with a flat of beer ( about 50 beers ) , the following forenoon tins are strewn about, presumptively consumed in the dark while on the route. These negative images of intoxicant persuade more and more people, college age and younger, to devour larger sums of intoxicant in more unsafe environments. The effects on college pupils is obvious, films such as Animal House have a big group of followings: people seeking to do their ain college homes carnal houses. Peoples who hold at least one toga party every twelvemonth. Peoples who go out of their manner to acquire hostilely drunk at dark and imbibe all twenty-four hours ( much like Bluto ) . The film Animal House has decidedly changed the manner college pupils live by act uponing them to basically go animate beings. 33e